Everyone’s hard work over the last several months is beginning to pay off (Thank you’s to all those that have come and gone). The broccoli, daikon, beets, negi, lettuce, spinach, turnips, and carrots have been great additions to our meals recently, but now the big harvesting has started. We have now harvested the onions, peas, garlic, and wheat. The house is beginning to look a bit strange with all the hanging food around. We still need to tie and hang all the wheat.
Nou-En Batake has been getting some much needed love recently. The plots are looking really good and soon we’ll be ready for those typhoon winds.
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