Kyoto Prefecture. The drive took us high up into the mountains and beyond any reminders of the outside world. From the village all that could be seen were mountains cascading away from a foreground of steeply terraced rice fields.
While visiting Saihouji we learned that the village
The dominant economy of Saihouji seems to be egg production. Three farmers keep laying hens on a commercial scale, which means that this small mountain village of 36 people is also home to some 6,000 chickens. In addition to providing reliable daily income the chickens produce an abundance of manure, which in turn provides both direct and indirect resources to sell either as organic fertilizer or in the form of organic vegetables.
To thank Tomozou-san for taking time away from his fields and other work to show us around, as well as generously giving us a flat of fresh eggs, we decided to all chip in and help him harvest and process his onion crop. With our collective 16 hands working together we were able to do in a few hours what would have taken Tomozou-san and his mother two days to finish.
Our trip to Saihouji was a great way to spend a day enjoying the beauty of the mountains, but more importantly we were able to network with another group of motivated people doing work that coincides with the Nou En philosophy. We were all able to get inspiration and ideas from one another and to top it off we were able to help out with a bit of field work in exchange for some good healthy food.
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